Jul 2, 2013

Creamy Alfredo with Grilled Chicken and Hot Links

No really, I'm not a food blog.  
Lately it's been all recipes, 
but I promise there's so much more to come
...just give me a minute to recover from the crazy month of June 
that was filled with out-of-town family and trips.  :)

If you like rich, creamy, cheesy, and probably bad-for-you creations, this recipe is for you!  

A family favorite!

Creamy Alfredo with Grilled Chicken and Hot Links

1 stick butter
2/3 cup minced shallots (approx 5 large shallots)
1 qt heavy cream
2 cups light cream
1 tsp salt
1/4 - 1/2 tsp ground nutmeg
2 cups fresh grated Parmesan cheese

5 handfuls of egg noodles, cooked as per package directions
5 large grilled chicken breasts
4 grilled hot links (I get mine in a big package at Costco...they are also wonderful in Chicken Gumbo)

Saute the shallots in the butter for a couple of minutes, until transparent.
Add the creams, salt and nutmeg.
Cook over medium-high, stirring often, until cream thickens.
Add grated cheese just prior to serving.

I think you could put this sauce on pretty much anything and it would be delish!  
We mainly love it like it's served in the photo......
over egg noodles and topped with grilled chicken and grilled hot links.  
Oh. My. Yum!


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