Easy As {Buttermilk} Pie

This is my family's very favorite pie.

We are the only people I know who make it.

Why is that?

Maybe because no one else has the recipe?

I dunno.

Well, now YOU have the recipe too!

It's a rich sweet custard pie that is very easy to make!

I originally got this recipe from my ex's aunt....

who got it from her friend...

who got it from a buttermilk carton in east Texas.

Maybe it's a Texas thing?

Anyway, I used to make pie crust from scratch.

Pshhhh.

I buy my crusts now.

It saves tons of time and they are really really good.

BUTTERMILK PIE

{this is for one pie...last time we quadrupled it!}

2 cups sugar

1 stick melted butter

4 TB flour

3 beaten eggs

1 cup buttermilk

1 1/2 tsp vanilla

1 pie crust

cinnamon

Mix sugar, butter, flour, eggs, buttermilk and vanilla in bowl.  Poke your pie crust with a fork so that it doesn't puff with air bubbles.  Pour mix into pie crust.  Sprinkle a good dusting of cinnamon on top then swirl with the back of a spoon.  

Bake at 325 degrees for one hour.

I usually wrap a strip of aluminum foil around the edges for the first 45 minutes to keep the crust from getting too dark.  

It is best served warm with a little whipped cream on top. 

P.S. My son Grady and his friend Devyn made this last batch of pies....after I went to bed.  

Saweet!

It was his first time making these and they turned out GREAT!

Enjoy!!!