Jan 31, 2014

Hot Link and Chicken Gumbo

This has been one of our very favorite recipes for M.A.N.Y.  Y.E.A.R.S!

It's a hearty soup that will warm and fill your tummy!

It has been so warm and beautiful here in Arizona, it hasn't really felt like soup weather,
buuuuuuut, I'm always greeted with such big grins from my family when they see that this is what's cookin!

It's super flavorful plus a quick and easy dinner.

Prep Time:  10 minutes

4 cups water
4 bouillon cubes
1/2 lb hot links or Polish sausage, cooked and sliced (the hot links from Costco are fantastic!)
1 1/2 cups cooked white rice (save time by throwing in a cup of uncooked rice and extra water, if needed)
1 bottle Classico spaghetti sauce (Costco)
2 cups cooked diced chicken (or 1 can cooked chicken from Costco to save even more time)
1 can drained corn
1 green bell pepper, diced

I just throw it all in together and let simmer for 10 minutes.  All the flavor comes from the hot links and it's got just a little bit of a kick to it (not too much though).  Seriously, you will LOVE this soup!

FYI:  I always double it!  It's great leftover too!!!

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